Historically agriculture has been shaped by demands for greater production at lower cost. It has been suggested that these selection pressures have been shaped by consumers’ buying habits; who preferentially choose cheap food. Current research suggests that consumer habits are evolving and consumers are now making changes in their purchasing of dairy goods (Cardoso et al. 2016). Lifestyle and dietary
The post Doctoral Studentship (PhD) (John Oldacre Foundation): People in agriculture: exploring the interplay between stockpeople and consumers on the future of dairy (cows), and their welfare appeared first on AnyJobs.
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